Friday, 22 May 2009

Summery Interlude

Bonsoir mes escargots extrêmement chers scintillant avec du beurre d'ail et un ordre latéral de baguette de beurre et comment sont vous ce week-end chaleur-rempli de vacances de banque ?

Well I hope you have languished in the rarely present sunshine today...I know I haven't so I am safe in the knowledge that the majority of you have and there was obviously no need to ask the previous question.

I, obviously, have been working my little arse off in the catering underbelly that is the kitchen...producing delectable delights for you work-shy layabouts in the hope that I might chance upon an ounce of daylight to see me through to my next day off. Undoubtedly you can imagine that I didn't! At least 'morons' see the light of day. Even if it is grovelling to the masses and whimpering when they are told off for forgetting the micro-herb salad with truffle oil for table 2! Bloody Idiots, even my daughter could remember that. Christ, she even remembers how to make Fairy Cakes and when they should be removed from the oven on completion of there baking and she is only four!!!

If only I had been made redundant around this time of year and not in the freezing 'British Hell' of January! I would have been lying on the lawn today, chilled Pimms in one hand, Prime Scotch Beef burger in the other with a dash of Lea and Perrins and a grilled slice of J.S.Baileys Mature Cheddar. Maybe even a thick slice of Ayshire Bacon, crisp to the bite, culminating in a sharp, smooth and yet salty taste! You got to admit, you really cannot beat food porn!

Well, main post tomorrow my little Langoustines. Just thought a little taster would keep you fulfilled for the next 24 hours...Maybe even entice you into definitely reading tomorrow's post.

Bonne nuit mes bucardes et moules somnolentes. Puits de sommeil.

Le Chef Grincheux

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